先记烧鹅王·本地粤菜(福永总店)
Cantonese cuisine · ⭐ 4.6
No. 42 Longxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Longxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Basil Fragrant Oil Clams, Nine-turn Intestine, Xianji Roast Goose King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 42 Longxiang Road
- Popular dishes: Basil Fragrant Oil Clams, Nine-turn Intestine, Xianji Roast Goose King, Coconut Chicken Stew with Old Chicken, Hakka Stuffed Tofu
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Dishes
Basil Fragrant Oil ClamsFresh clams are stir-fried with fragrant oil and chopped basil. After cleaning and blanching, they are quickly cooked with basil and hot oil, highlighting the natural flavor of ingredients with a fresh, tender texture and rich aroma.
Nine-turn IntestineA classic Chinese dish made with pork intestines, slowly braised in a rich sauce of soy, sugar, vinegar, and spices for a complex, savory flavor.
Xianji Roast Goose KingSelected tender goose, marinated, air-dried, then roasted over charcoal. Crispy golden skin, juicy and tender meat, rich aroma with a hint of sweetness and five-spice flavor.- Coconut Chicken Stew with Old ChickenA savory stew made with coconut water, old chicken, and fresh coconut meat, simmered slowly for rich flavor and tenderness.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-fried Roast Goose RiceStir-fried roast goose with vegetables and rice, a classic Cantonese dish known for its rich flavor and tender meat.
Stone Pot Foie Gras Baked EggA creative dish blending Chinese and Western flavors, featuring fresh eggs mixed with rich foie gras sauce, baked slowly in a heated stone pot for a silky, aromatic finish.
Crispy Taro RollCrispy Taro Roll is made by wrapping sweet taro paste in a thin dough and deep-fried until golden brown, offering a crunchy exterior and soft, sweet interior.
Sauce-Braised Chicken Feet and WingsA flavorful Sichuan dish featuring chicken feet and wings stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Yangjiang Small Pot DishA traditional dish from Yangjiang, Guangdong, made by layering various ingredients such as pork, chicken, fish balls, radish, vermicelli, and mushrooms, then stewed together for rich flavor and nutrition.
Stewed Mussels with Sesame OilA dish of fresh mussels simmered in sesame oil with ginger and garlic, resulting in a rich and savory flavor.