Qian Ji Ecological Hotel (Zijinghua Road Branch)
Home-style Chinese cuisine · ⭐ 4.5
No. 20 Zijinghua Road, Yuhua Subdistrict (near Huashen Avenue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Zijinghua Road, Yuhua Subdistrict (near Huashen Avenue). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Pork Ribs in Mini Steamer, Signature Fish Head Soup, Signature Duck Tongue Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 20 Zijinghua Road, Yuhua Subdistrict (near Huashen Avenue)
- Popular dishes: Steamed Pork Ribs in Mini Steamer, Signature Fish Head Soup, Signature Duck Tongue Pie, Steamed Large White Fish, Steamed Lobster-Shrimp Dumplings
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Dishes
Steamed Pork Ribs in Mini SteamerA dish of pork ribs steamed in a small steamer basket, tender and flavorful with a savory taste.
Signature Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, ginger, and scallions, slowly simmered to perfection.
Signature Duck Tongue PieA specialty pie made with duck tongues, seasoned and pan-fried for a crispy crust and tender filling.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Steamed Lobster-Shrimp DumplingsFresh shrimp balls steamed with vegetables, a delicate Cantonese dish highlighting natural seafood flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Qian's Special Stinky Guigui FishFresh guigui fish is fermented uniquely and then cooked, resulting in tender flesh with a rich, distinctive aroma and a savory taste enhanced by a secret sauce.
Qian's Salted GooseQian's Salted Goose is a traditional Chinese cold dish made by simmering fresh goose meat in salt and spices. The meat is tender, flavorful, and perfectly seasoned.
Shoe-Blow CakeA traditional Chinese pastry shaped like a shoe horn, made from flour and water, often filled with meat or vegetables and pan-fried until crispy.
Dessert FruitDessert fruit is a simple and refreshing sweet dish made from various seasonal fresh fruits such as apples, bananas, and grapes. The combination can be flexibly adjusted according to the season and personal taste. No cooking is required—just wash and cut the fruits, then arrange them on a plate for immediate enjoyment.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.