Jiu Zhou Tong Chang (Zhoujiaba Store)
Hot pot · ⭐ 3.5
Floor 2, Hanrui Hotel, Tiancheng Avenue, Zhoujiaba Subdistrict (opposite Xinshiji Department Store)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Hanrui Hotel, Tiancheng Avenue, Zhoujiaba Subdistrict (opposite Xinshiji Department Store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Province Mixed Grain Soup, Glutinous Rice Balls, Sour Loquat and Kelp Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Floor 2, Hanrui Hotel, Tiancheng Avenue, Zhoujiaba Subdistrict (opposite Xinshiji Department Store)
- Popular dishes: Nine-Province Mixed Grain Soup, Glutinous Rice Balls, Sour Loquat and Kelp Duck Soup, Spicy and Sour Fish Skin
China trip · China travel
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Dishes
Nine-Province Mixed Grain SoupA nourishing soup made from a blend of grains such as millet, corn, red beans, and mung beans, often enhanced with lean meat or mushrooms for flavor.
Glutinous Rice BallsGlutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
Sour Loquat and Kelp Duck SoupA flavorful soup made with old duck, sour loquat, and kelp, offering a refreshing and tangy taste.
Spicy and Sour Fish SkinSour and spicy fish skin is a dish made primarily from fish skin, sliced or shredded and mixed with chili, vinegar, garlic, ginger, and other seasonings. The fish skin is usually blanched or boiled first, then seasoned and mixed to absorb the sour and spicy flavors.