Spicy Workshop Hot Salty Duck (Wanda Plaza Changchun Kuancheng Branch)
小吃快餐 · ⭐ 3.0
No. 155 Renmin Street, Wanda Plaza (Changchun Kuancheng Branch)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Renmin Street, Wanda Plaza (Changchun Kuancheng Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Squid Tentacles, Green Shrimp, Braised Fresh Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 155 Renmin Street, Wanda Plaza (Changchun Kuancheng Branch)
- Popular dishes: Spicy Squid Tentacles, Green Shrimp, Braised Fresh Peanuts, Spicy Kelp, Spicy Crab Legs
China trip · China travel
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Dishes
Spicy Squid TentaclesSpicy squid tentacles stir-fried with chili, Sichuan pepper, and garlic for a bold, numbingly hot flavor.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Braised Fresh PeanutsA Chinese cold dish made by slow-cooking fresh peanuts with spices and seasonings, resulting in a soft, flavorful texture.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Crab LegsSpicy crab legs stir-fried with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.