E Le Shun · Shunde Flame-Infused Goose (Lingnan Branch)
Cantonese cuisine · ⭐ 3.6
No. 90, Yitingyuan, Lingnan Tian Di, Liaoyuan Road, Zumiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Yitingyuan, Lingnan Tian Di, Liaoyuan Road, Zumiao Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Goose Intestines with Ginger and Scallion, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 90, Yitingyuan, Lingnan Tian Di, Liaoyuan Road, Zumiao Subdistrict
- Popular dishes: Stir-Fried Goose Intestines with Ginger and Scallion, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Mixed Vegetables, Wet Tofu Skin, Flame-Infused Goose
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Dishes
Stir-Fried Goose Intestines with Ginger and ScallionA dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Wet Tofu SkinA Chinese dish made by stir-frying soaked tofu skin with vegetables or meat, known for its soft and fragrant texture.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Roasted Winter MushroomsA dish made by roasting fresh winter mushrooms, resulting in a savory and aromatic flavor with a tender texture.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a smooth and chewy texture. Commonly used in salads, stir-fries, or soups, they are a staple in Chinese home cooking.
Braised Duck with PerillaA Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
Wild Bamboo Shoots Stir-fried with Goose OffalA dish made with wild bamboo shoots and goose offal, stir-fried quickly for a crisp and savory taste.
Goose Offal Fried Rice NoodlesA stir-fried dish featuring goose offal and rice noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.