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Good Taste Beef Tripe, Zhongtang Branch

小吃快餐 · ⭐ 4.1

Inside Jiaoli Village Comprehensive Market, Xilin Road, Jiaoli Village

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  New Orleans Chicken Wings

  New Orleans chicken wings are made from chicken drumettes, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the meat. Typically, the wings are marinated for several hours before being cooked until the skin is slightly crispy and the inside is fully cooked.
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  Charcoal-Grilled Beef Offal Stew

  Beef offal stew is made with beef tripe, intestines, and lungs, paired with radish and potatoes, slow-cooked over charcoal. First blanch the offal to remove odor, then simmer in a clay pot with spices and broth until tender.
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  Charcoal-Grilled Beef Offal Hot Pot

  A traditional Cantonese hot pot featuring beef offal simmered in a rich broth over charcoal, known for its deep flavor and tender texture.
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  Charcoal-Grilled Beef Offal Stew

  A rich stew made with beef offal, slow-cooked over charcoal for deep flavor and tender texture.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Honey Mustard Potato Fries

  Crispy potato fries coated in a sweet honey-mustard glaze, offering a balanced blend of sweetness and mild spice.

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