XiaoShuiguo Rotating Hot Pot (Four Dishes Store)
Hot pot · ⭐ 3.7
No. 2–3, Sidaokou Village, Sidaokou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–3, Sidaokou Village, Sidaokou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Youtiao, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 2–3, Sidaokou Village, Sidaokou Road
- Popular dishes: Sichuan Skewers, Youtiao, Tripe, Sichuan-style Spicy Hot Pot, Pot Seasoning
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Sichuan-style Spicy Hot PotOld Sichuan-style spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, and served with beef, tripe, beef intestine, and vegetables.
Pot SeasoningGua Xia Liao is a stewed dish made primarily with various vegetables and meats, commonly including tofu, potatoes, cabbage, and pork belly. Slow-cooked to infuse flavor, the broth becomes rich and savory.