Rainforest Tea Restaurant (Xianhu Branch)
Cantonese cuisine · ⭐ 3.7
No. 6-2 Zhong Xihu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-2 Zhong Xihu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Pig's Stomach, Stir-fried Sweet Potato Leaves, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 6-2 Zhong Xihu Avenue
- Popular dishes: Clear Soup Pig's Stomach, Stir-fried Sweet Potato Leaves, Seaweed and Egg Soup, Pepper Suancai Pork Tripe Soup, Crispy Twice-Cooked Pork
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Dishes
Clear Soup Pig's StomachA traditional Chinese dish made by simmering pig's stomach in clear broth with ginger and scallions, resulting in a light, savory soup with tender stomach meat.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. Wash and blanch or quickly stir-fry the leaves with oil, salt, and garlic. Serve when leaves soften.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Pepper Suancai Pork Tripe SoupA flavorful soup made with pork tripe, sour cabbage, and black pepper, known for its spicy and tangy taste.
Crispy Twice-Cooked PorkA classic Sichuan dish made by cooking pork belly twice, then stir-frying with fermented bean paste and green onions until the skin becomes crispy.
Welcome TeaA fragrant tea made with green tea and natural ingredients like osmanthus and goji berries, symbolizing hospitality and warmth.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Black Mushroom Stir-Fried with Pork StripsA classic Chinese home-style dish made by quickly stir-frying tender pork strips with black fungus, offering a fresh and savory taste.