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Tang Hui • Sichuan Stir-Fry • Lobster BBQ (Zhaojia Alley Store)

Sichuan cuisine · ⭐ 4.0

Room 202, Level 2, Building 2, Zhongnan Street–Zhaojia Lane Neighborhood Center (above Starbucks)

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Signature Lobster

  Fresh lobster stir-fried with secret spices and chili, resulting in tender meat and rich aroma, spicy yet not overwhelming.
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  New-style Pan-fried Frog Legs

  A modern take on pan-fried frog legs, featuring fresh frog meat stir-fried with vegetables and spices for a spicy, aromatic dish.
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  Yang Tuozi Garlic Lobster

  Fresh lobster stir-fried with abundant garlic, chili, and secret sauce, delivering rich aroma and spicy flavor.
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  Spicy Oil-Poured Boiling Fish

  A Sichuan-style dish featuring fresh carp, briefly blanched and topped with chili, Sichuan pepper, then finished with hot oil for a spicy, aromatic flavor.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Salt-Style Steamed Sea Bass

  A Sichuan dish featuring fresh sea bass quickly steamed and seasoned with salt-style spices, resulting in tender, savory fish.
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  Charcoal Grilled Food

  Charcoal-grilled food features fresh meats and vegetables cooked over open flames, resulting in a smoky flavor and tender texture.
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  自贡鲜椒鸡

  自贡鲜椒鸡是一道以鸡肉为主料，搭配新鲜辣椒制作的菜肴。鸡肉切块后与鲜椒一同炒制，加入适量调料调味，保持鸡肉嫩滑和鲜椒的清香。
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  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.

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