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You Jia Youzhazhi (Xincheng Fangju Branch)

小吃快餐 · ⭐ 3.6

Xincheng Fangju (Shuangfengqiao Road)

Dishes

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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Stuffed Eggplant with Pork

  A classic Chinese dish where pork filling is stuffed into sliced eggplants, then deep-fried until crispy and golden.
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  Fried Corn Sausage

  Fried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  猪肝串

  猪肝串是以猪肝为主要食材，切成小块后穿在竹签上，经过腌制后进行烧烤或煎制而成的菜品。猪肝需提前处理去除腥味，腌制时可加入调味料如生抽、料酒、姜片等，烤制过程中保持火候均匀，使猪肝外焦里嫩。
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Tofu Wrapped with Minced Pork and Yardlong Beans

  Tofu Wrapped with Minced Pork and Yardlong Beans is a Chinese dish made by wrapping minced pork and yardlong beans in tofu. The main ingredients are tofu, pork mince, and yardlong beans.
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  Fresh Frog Legs

  Fresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
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  Spicy Cold-Pressed Rabbit

  Spicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.

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