Ya Kou Lao Barbecue (Dongyuan Branch)
Barbecue · ⭐ 4.0
Annex No. 42, No. 113 Hongyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 42, No. 113 Hongyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Néngzhī Dòufu, Beaten Pineapple, Pickled Pepper Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: Annex No. 42, No. 113 Hongyuan Road
- Popular dishes: Néngzhī Dòufu, Beaten Pineapple, Pickled Pepper Eggplant, Charcoal-Grilled Pork Kidney Slices, Charcoal-Grilled Crucian Carp
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Dishes
Néngzhī DòufuA soft tofu made using glucono-δ-lactone as a coagulant, known for its smooth texture and mild flavor.
Beaten PineappleA refreshing cold dish made by pounding fresh pineapple to soften it, then mixing with sugar, salt, and chili for a tangy, slightly spicy flavor.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Charcoal-Grilled Pork Kidney SlicesFresh pork kidney slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Charcoal-Grilled Crucian CarpCharcoal-grilled crucian carp is made from fresh fish, scored and marinated before being grilled over charcoal. Ginger slices and green onions are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
Special Handmade Beef SkewersPremium beef chunks marinated and grilled on skewers, served with a secret sauce for a rich, savory flavor.
Brow MeatA Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
Homemade Hand-Pressed Lemon TeaFresh lemon slices, black tea, and rock sugar are hand-mixed to create a refreshing and tangy beverage perfect for hot days.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chongqing Triple Bean CurdA spicy Sichuan-style dish made with tofu cubes stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and chewy texture.
Chongqing-Style Grilled Sweet Potato SkinA popular street food made from grilled sweet potato skin brushed with spicy sauce and garnished with scallions and sesame seeds, known for its crispy texture and bold flavor.