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新发现(东城广场店)

江浙菜 · ⭐ 4.4

Level L412–L413, 4th Floor, Metro Dongcheng, No. 399 Jiusha Avenue

Dishes

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  Braised Mustard Greens Stir-Fried with Bamboo Shoots and Chili

  A traditional Jiangnan dish featuring fermented mustard greens stir-fried with dried bamboo shoots and green chili for a savory, crunchy flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Vermicelli

  A quick stir-fry dish made with vermicelli noodles and vegetables, seasoned to perfection.
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  Seafood Stone Pot Tofu King

  A dish combining fresh seafood and soft tofu, cooked in a stone pot with broth for rich, savory flavor.
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  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Rice Bowl

  A rice bowl is a simple yet essential dish made by steaming rice, commonly served as a staple food in Chinese cuisine and paired with various side dishes.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Scallion Oil Live Sea Bass

  A dish made with fresh sea bass, topped with a fragrant scallion oil sauce, known for its tender texture and aromatic flavor.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  豆花酸菜鱼

  豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
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  Dancing Chicken

  A spicy Sichuan dish made with chicken stir-fried in chili and Sichuan peppercorns, known for its lively cooking motion.
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  Bread Meets Ice Cream

  A creative dish combining crispy bread with creamy ice cream for a delightful contrast of temperatures and textures.

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