Yanjing Roasted Chicken Old Store (Xiao Tan Community Branch)
小吃快餐 · ⭐ 3.7
No. 55 Shangcheng Road (400 meters on foot from Exit G1 of Dongda Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Shangcheng Road (400 meters on foot from Exit G1 of Dongda Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Kaifeng Spicy Peanuts, Authentic Bucket Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 55 Shangcheng Road (400 meters on foot from Exit G1 of Dongda Street Metro Station)
- Popular dishes: Five-Spice Beef, Kaifeng Spicy Peanuts, Authentic Bucket Chicken, Sand-Fried Peanuts, Braised Chicken Thighs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Kaifeng Spicy PeanutsA traditional snack from Kaifeng, made by stir-frying peanuts with spices like Sichuan pepper and chili for a crispy, spicy flavor.
Authentic Bucket ChickenA traditional Chinese braised chicken dish made by slow-cooking a whole chicken in a special pot with spices and broth, resulting in tender, flavorful meat.
Sand-Fried PeanutsA traditional Chinese snack where raw peanuts are stir-fried in heated sand until crispy and aromatic, preserving their natural flavor.
Braised Chicken ThighsBraised chicken thighs are a dish made primarily with chicken thighs, which are marinated and then fried or grilled. They are usually seasoned with ingredients such as scallions, ginger, and cooking wine.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Chicken Soup with Tofu SkinA savory soup made with tender tofu skin and chicken, simmered slowly to create a rich, flavorful broth.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.