Xiao Ye Jianghu · Crawfish Barbecue (Yellow Crane Tower Store)
小吃快餐 · ⭐ 3.6
No. 8-34 Liangdao Street, Unit 4, First Floor, Dingxiu Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-34 Liangdao Street, Unit 4, First Floor, Dingxiu Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Knife-Pounded Cucumber, Street Food Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8-34 Liangdao Street, Unit 4, First Floor, Dingxiu Jiayuan
- Popular dishes: Spiced Soybeans Salad, Knife-Pounded Cucumber, Street Food Hot Pot, Mixed Noodles, Instant Noodles
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Street Food Hot PotA popular street-side hot pot dish featuring spicy broth and assorted ingredients cooked at the table.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Premium Garlic ShrimpFresh shrimp stir-fried with abundant garlic, butter, and seasonings for a rich, savory flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Charcoal-Grilled Meat SkewersFresh meat skewers marinated and grilled over charcoal, offering a smoky flavor and tender texture.
Classic Garlic CrawfishClassic garlic-style crayfish is made with fresh crayfish, stir-fried with plenty of garlic, scallions, and ginger. Clean and blanch the crayfish to remove odor, then sauté garlic and chili in oil, add crayfish and stir-fry, finally season and reduce sauce for a perfect blend of garlic and shrimp flavor.
Old Hankou Plum SoupA traditional Chinese beverage made from prunes, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Sauce-Infused Stir-Fried Shrimp and Pork TrottersA dish featuring shrimp and pork trotters simmered in a savory sauce, resulting in tender meat and rich flavor.
Golden Oil-Braised ShrimpFresh shrimp cooked in oil with aromatics and seasonings, resulting in a rich, savory dish with a glossy finish.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.