Tai Ruyi (Thai Street Food) BBQ Restaurant
Southeast Asian cuisine · ⭐ 4.0
No. 24 Xiangsihu North Road, Xixiangtang District
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Xiangsihu North Road, Xixiangtang District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Sauce Stir-Fried Green Beans, Tom Yum Seafood Soup, Chicken Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 24 Xiangsihu North Road, Xixiangtang District
- Popular dishes: Three Pepper Sauce Stir-Fried Green Beans, Tom Yum Seafood Soup, Chicken Curry, Hand-Beaten Lemon Tea, Thai Spicy Sour Boneless Chicken Feet
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Dishes
Three Pepper Sauce Stir-Fried Green BeansA stir-fried dish of green beans cooked with a spicy three-pepper sauce, known for its aromatic and slightly spicy flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Hand-Beaten Lemon TeaFresh lemon slices blended with black tea, hand-pounded to release citrus aroma—refreshing, tangy, and perfectly balanced.
Thai Spicy Sour Boneless Chicken FeetBoneless chicken feet marinated in a tangy Thai sauce made with lime juice, fish sauce, chili, garlic, and cilantro—refreshing, spicy, and uniquely textured.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Golden Basil Beef Fried RiceA savory fried rice dish featuring tender beef cubes, fragrant golden basil, and seasoned rice, popular in Chinese cuisine.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.