Xiang Li Ren Jia Live Chicken Firewood Chicken (Changshui Airport Store)
Hot pot · ⭐ 4.3
50 meters west of Jueding Hotel on Huirui Line (east of Chenghuang Road)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of Jueding Hotel on Huirui Line (east of Chenghuang Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mountain Organic Chicken, Vegetable Buffet, Tofu Skin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: 50 meters west of Jueding Hotel on Huirui Line (east of Chenghuang Road)
- Popular dishes: Yunnan Mountain Organic Chicken, Vegetable Buffet, Tofu Skin Dumplings, Braised Pork Intestines, Free-range Mountain Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Mountain Organic ChickenFree-range organic chicken from Yunnan's mountainous region, tender and flavorful. Slow-cooked with ginger, scallions, and cooking wine using traditional method, preserving natural taste and clear, rich broth.
Vegetable BuffetA selection of fresh seasonal vegetables, lightly blanched or stir-fried, served with a special sauce for a healthy and delicious meal.
Tofu Skin DumplingsThousand-layer tofu is a dish made primarily from bean curd sheets and tofu, often sliced or cubed and cooked together. Season with scallions, ginger, garlic, and stir-fry in oil before adding water to simmer and infuse flavor. Add soy sauce, salt, sugar as needed, then thicken the sauce.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Free-range Mountain ChickenFree-range mountain chicken made from naturally raised chickens, slow-cooked or steamed to preserve natural flavor and tenderness.
Fresh Vegetable PlatterA platter of fresh seasonal vegetables such as lettuce, cucumber, carrot, and bell pepper, carefully prepared and arranged to highlight their natural flavors and crisp texture.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Ecological ChickenEcological chicken is made from free-range chickens, cooked with natural ingredients like yam and goji berries using gentle stewing or braising methods to preserve tenderness and nutrition.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.