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True Quality Porridge Shop

小吃快餐 · ⭐ 3.5

No. 48, Dianzi Village

Dishes

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  Rock Sugar Pear, Red Date, and Tremella Soup

  A soothing dessert made with rock sugar, pear, red dates, and tremella, simmered slowly for a sweet, silky texture and health benefits like moistening lungs and improving skin.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Preserved Vegetable Dumplings

  Steamed dumplings filled with glutinous rice, preserved vegetables, and pork, offering a savory and aromatic taste.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Brown Sugar Ginger Soup

  A warm and comforting soup made with fresh ginger and brown sugar, known for its soothing and warming properties.
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  Brown Sugar Water

  Brown sugar water is a simple dessert made primarily from brown sugar and water. Add an appropriate amount of brown sugar to boiling water and stir until the sugar is completely dissolved. It is beneficial for beauty and skin health, suitable for most people to drink.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and steamed or pan-fried for a crisp yet tender bite.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Shiitake and Pork Rice Porridge with Greens

  A comforting rice porridge made with shiitake mushrooms, pork, and fresh greens, simmered to a smooth, savory consistency.

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