Liao Xia Ji
小吃快餐 · ⭐ 4.1
Room 10-102, Yunniao Liushu Yuan Area 1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 10-102, Yunniao Liushu Yuan Area 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味牛杂煲, Roasted Squid, Grilled Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 10-102, Yunniao Liushu Yuan Area 1
- Popular dishes: 原味牛杂煲, Roasted Squid, Grilled Chicken Gizzards, Charcoal-grilled Zhanjiang Oyster, Charcoal-grilled Lamb Testicles
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Dishes
原味牛杂煲原味牛杂煲以牛肚、牛肠、牛肺等牛杂为主要食材，搭配姜片、葱段等辅料，加入清水或高汤慢火炖煮而成。制作过程中不添加过多调味料，保留牛杂的原汁原味。
Roasted SquidFresh squid is marinated and roasted until crispy outside and tender inside, delivering a savory and satisfying dish.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Charcoal-grilled Zhanjiang OysterFresh Zhanjiang oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Charcoal-grilled Lamb TesticlesA dish made by grilling lamb testicles over charcoal, resulting in a savory and tender texture.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Handmade Lamb SkewersFresh lamb is marinated, skewered, and grilled to perfection—charred on the outside, tender within, a beloved specialty from Xinjiang.
Premium Spicy Headless LobsterFresh lobsters, head removed and stir-fried with a special spicy sauce, garlic, ginger, and chili peppers for a rich, aromatic flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Classic Thirteen-Spice CrawfishFresh crawfish stir-fried with a secret blend of thirteen spices, resulting in rich aroma and tender meat with a spicy yet balanced flavor.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.