Yuyu · Shunde Fish Sashimi · Hengxian Fish Sashimi · Salmon (Wanzhou Store)
鱼鲜 · ⭐ 3.8
No. 8, Bi Hua Commercial Street 1, Bi Hua Fang, South China Country Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Bi Hua Commercial Street 1, Bi Hua Fang, South China Country Garden. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hengxian Red-eyed Fish Sashimi, Glass Tiger Prawns, Red-eyed Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 8, Bi Hua Commercial Street 1, Bi Hua Fang, South China Country Garden
- Popular dishes: Hengxian Red-eyed Fish Sashimi, Glass Tiger Prawns, Red-eyed Fish Sashimi, Golden Brick Foie Gras, Shunde Fish Sashimi with Water-Soaked Mandarin Fish
China trip · China travel
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Dishes
Hengxian Red-eyed Fish SashimiA traditional dish from Hengxian, Guangxi, made with fresh red-eyed fish sliced thin and served raw, seasoned with ginger, garlic, scallions, and chili for a refreshing taste.
Glass Tiger PrawnsGlass Tiger Prawns is a dish featuring fresh tiger prawns as the main ingredient. The prawns are shelled, butterflied, marinated with special seasonings, coated with a thin transparent starch batter, and quickly deep-fried. The result is tender, springy prawn meat encased in a crystal-clear, glass-like crispy shell, hence the name 'Glass Prawns'. It is typically served with a simple dipping sauce to highlight the natural flavor and crisp texture.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Shunde Fish Sashimi with Water-Soaked Mandarin FishFresh mandarin fish is delicately sliced and served with a special sauce, highlighting the freshness and subtle flavor of this Cantonese cold dish.
Fresh Fish SashimiFresh fish sashimi is made from fresh fish, cleaned and sliced into thin pieces without cooking. It preserves the original flavor and texture of the fish, offering a crisp and smooth taste.