Uncle Bear Fresh Dumplings (Hongfengling Branch)
小吃快餐 · ⭐ 3.7
No. 160 Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Fenglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Pork Dumplings, Double-Filling Wonton, Handmade Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 160 Fenglin Road
- Popular dishes: Winter Mushroom and Water Chestnut Pork Dumplings, Double-Filling Wonton, Handmade Fresh Pork Dumplings, Mixed Dumplings, Spicy Oil Dipping Sauce
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Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Double-Filling WontonA Cantonese dish featuring wontons filled with pork and shrimp, steamed or boiled and served in soup or with chili oil.
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings filled with premium fresh meat and carefully selected seasonings, meticulously wrapped by hand into dumpling shapes. They can be cooked by boiling or steaming, resulting in a tender, juicy, and smooth texture.
Mixed DumplingsA creative dumpling dish featuring a mix of fillings such as pork, shrimp, cabbage, and mushrooms, handcrafted and boiled or pan-fried for a rich, savory taste.
Spicy Oil Dipping SauceA spicy oil-based dipping sauce commonly used in Sichuan cuisine, made with chili oil, garlic, scallions, Sichuan pepper powder, soy sauce, vinegar, sugar, and cilantro.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Shrimp and Pork DumplingsMade with fresh shrimp and pork filling, these dumplings are hand-folded and steamed or boiled to perfection—deliciously tender and flavorful.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.
Leek and Shrimp Pork DumplingsLeek shrimp and pork dumplings are a classic Chinese steamed dumpling, filled with fresh leeks, tender shrimp, and pork, wrapped in traditional dumpling wrappers for a rich and flavorful experience. The ingredients are finely chopped, seasoned, then wrapped in the dough and cooked by boiling or steaming.
Scallion Pork DumplingsScallion pork dumplings are filled with fresh pork and green onions, hand-folded into delicate wrappers. They are steamed or boiled and served hot for a savory, aromatic bite.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.