Mei Hai Roast Duck Shop
北京菜 · ⭐
40 meters west of the intersection of Jiyi Road and Biyun Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Jiyi Road and Biyun Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Vegetable Porridge, Colorful Shrimp Congee, Chinese Yam and Coix Seed Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating:
- Address: 40 meters west of the intersection of Jiyi Road and Biyun Street
- Popular dishes: Colorful Vegetable Porridge, Colorful Shrimp Congee, Chinese Yam and Coix Seed Porridge, Longan and Red Date Porridge, Abalone Shrimp Beef Congee
China trip · China travel
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Dishes
Colorful Vegetable PorridgeA nutritious porridge made with rice and a mix of colorful vegetables like carrots, peas, corn, mushrooms, and celery, offering a soft texture and balanced flavor.
Colorful Shrimp CongeeA savory rice porridge featuring fresh shrimp and colorful vegetables like bell peppers, carrots, and peas, gently simmered to perfection.
Chinese Yam and Coix Seed PorridgeA nourishing porridge made from Chinese yam and coix seeds, known for its mild flavor and health benefits.
Longan and Red Date PorridgeLongan and red date porridge is made by simmering glutinous rice or regular rice with longan flesh and red dates until the grains are soft and the broth thick. No additional seasonings are added to preserve the natural flavors.
Abalone Shrimp Beef CongeeA savory rice porridge made with abalone, shrimp, and beef, simmered slowly for a rich, smooth texture.
Red Date and Goji Berry PorridgeRed date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
Tremella Fungus, Lotus Seed, Red Date, and Goji Berry SoupA nourishing dessert made with tremella fungus, lotus seeds, red dates, and goji berries, simmered slowly to create a sweet, silky soup that is ideal for autumn and winter wellness.
Vegetable and Beef CongeeVegetable beef congee is made by simmering rice with minced beef and fresh vegetables. Rice is first cooked until soft, then beef and vegetables are added to create a rich, thick porridge.
Vegetable Egg Drop PorridgeA comforting rice porridge made with fresh vegetables and beaten eggs, offering a light and nourishing meal.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.