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Macao Flavor Teahouse (Shuiyoucheng Store)

Cantonese cuisine · ⭐ 4.5

Shuiyou City, 3rd Floor

Dishes

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  Double Chicken Delight

  A fusion dish featuring roasted chicken and crispy fried chicken pieces, seasoned with a secret sauce for a rich, aromatic flavor.
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  多多芒果杨枝甘露

  多多芒果杨枝甘露是一道以芒果、西米、椰奶和西柚为主要食材的甜品。芒果切块备用，西米煮熟后过冷水，椰奶与牛奶混合，加入适量糖调味。将芒果、西米、椰奶液和西柚果肉混合装入杯中，冷藏后食用。
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  明记牛杂煲

  明记牛杂煲以牛肚、牛肠、牛肺、牛筋等牛杂为主要食材，搭配萝卜、香葱、姜片等辅料，用砂锅慢火炖煮而成。制作过程中先将牛杂焯水去腥，再与调料一同炖煮至软烂入味。
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  Crispy Rice Noodle Roll with Shrimp

  Steamed rice noodle rolls with fresh shrimp, wrapped in a crispy fried outer layer for a satisfying crunch. Soft, savory filling with a delicate texture.
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  Stir-Fried Roman Lettuce

  A light dish featuring romaine lettuce as the main ingredient. Wash and tear the lettuce into small pieces, heat oil in a pan, sauté garlic, add lettuce and stir-fry quickly, then season and serve.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  销魂厚切叉烧双蛋饭

  这道菜以厚切叉烧肉为主料，搭配煎蛋和水煮蛋，铺在热米饭上。叉烧肉经过腌制后烤制，外层微焦，内里多汁；鸡蛋采用双蛋组合，口感丰富。
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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