Fujuyuan Restaurant (Fenghuang Xinyuan Branch)
Sichuan cuisine · ⭐ 3.4
No. 361, Section 3 of Fenghuang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 361, Section 3 of Fenghuang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Pressed Okra Salad, Cold-Mixed Squid, Cold-Mixed Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 361, Section 3 of Fenghuang Avenue
- Popular dishes: Cold-Pressed Okra Salad, Cold-Mixed Squid, Cold-Mixed Chicken, Spicy Chicken Feet Salad, Glutinous Rice Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Cold-Mixed SquidA refreshing cold dish made with squid and vegetables, dressed in a tangy and spicy sauce.
Cold-Mixed ChickenA cold dish made by mixing boiled chicken with seasonings like garlic, chili oil, soy sauce, and vinegar for a refreshing taste.
Spicy Chicken Feet SaladA cold dish made with boiled and chilled chicken feet, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a tangy and crunchy texture.
Glutinous Rice Lotus Root SlicesLotus root slices coated with glutinous rice and steamed, offering a soft, fragrant texture with a subtle rice aroma and crisp lotus flavor.