Zhang Xiao Chao Rice Noodles Soup (Nan Cheng Branch)
小吃面食 · ⭐ 3.5
Room 112, Yangguang Building, No. 79, South Section of Hongfu West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Yangguang Building, No. 79, South Section of Hongfu West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seafood Noodles, Seafood Soup, Chaozhou Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Room 112, Yangguang Building, No. 79, South Section of Hongfu West Road
- Popular dishes: Seafood Noodles, Seafood Soup, Chaozhou Stir-Fried Rice Noodles, 潮汕牛肉粿条, Chao Shan Guo Tiao Tang
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Dishes
Seafood NoodlesA dish featuring fresh seafood like shrimp, squid, and clams tossed with handmade noodles in a savory broth, served with a secret sauce for rich flavor.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Chaozhou Stir-Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with eggs, meat or seafood, known for its savory flavor and quick cooking method.
潮汕牛肉粿条潮汕牛肉粿条以新鲜牛肉和粿条为主要食材，粿条是用大米磨浆后蒸制而成的宽条状米制品。牛肉通常选用牛腱或牛腩，切片后与粿条一同煮制，加入牛骨高汤调味，配以葱花、香菜等辅料，口感滑爽鲜美。
Chao Shan Guo Tiao TangA traditional Cantonese soup made with smooth rice noodles, simmered in a rich broth with meat or seafood for a savory and comforting taste.
Chaozhou Lotus Root SoupA traditional Cantonese soup made with fresh lotus root and pork bones, simmered slowly to create a clear, savory broth with tender, sweet lotus root.
Chaoshan Crab Royal NoodlesA traditional Chaoshan dish featuring fresh crab, crab roe, and rich broth served over handmade noodles, known for its deep umami flavor and silky texture.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Xilu Lotus Root SoupA nourishing soup made with fresh lotus root and pork or ribs, known for its mild sweetness and health benefits such as moistening lungs and aiding digestion.
Taro Spring RollsTaro spring rolls are made with fresh taro, minced pork, and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. The filling is soft and sweet, offering a delightful contrast to the crunchy exterior.
Fish RollFish roll is a Cantonese delicacy made from minced fish meat mixed with egg white and starch, steamed into thin sheets. It has a smooth and fresh taste, often served with soy sauce or ginger-scallion sauce.