Fine Flow Restaurant (Hongchuan·Yangguang Jiayuan Branch)
Sichuan cuisine · ⭐ 4.2
No. 12, Fu'an South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Fu'an South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet and Sour Fish, 招牌扇子骨, Mixed Mushroom Pot Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 12, Fu'an South Road
- Popular dishes: Sweet and Sour Fish, 招牌扇子骨, Mixed Mushroom Pot Pork, Sticks Chicken, Stewed Crawfish in Oil
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Dishes
Sweet and Sour FishA classic Chinese dish featuring fried fish glazed in a sweet and sour sauce made from sugar, vinegar, and tomato paste.
招牌扇子骨招牌扇子骨是一道以猪扇子骨为主要食材的菜肴，经过腌制后进行炖煮或红烧，使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料，慢火烹制入味。
Mixed Mushroom Pot PorkA dish featuring pork belly slow-cooked with a variety of fresh mushrooms, resulting in tender meat and rich, savory broth.
Sticks ChickenA cold dish made with chicken thigh meat, seasoned with Sichuan pepper, chili oil, garlic, and cilantro, offering a spicy and numbing flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Boiled CrawfishA dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
Sichuan Ginger RabbitA Sichuan specialty featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a fragrant and spicy flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Stir-Fried Green Beans with Eggplant StripsGreen beans and eggplant stir-fry is a home-style dish. Eggplant strips are stir-fried with green beans, seasoned to absorb flavors. Eggplant is usually blanched or lightly fried to reduce oil absorption and maintain texture.
Black Pepper Pork SteakGrilled pork chop marinated in black pepper sauce, served on a hot iron plate with vegetables for a savory and aromatic dish.