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洪氏嗨捞·花胶鸡·猪肚鸡·聚会餐厅(武商梦时代店)

Hot pot · ⭐ 4.3

No. 638, 6th Floor, Zone A, Wushang Mengshidai Plaza

Dishes

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  Qingyuan Chicken from Guangdong

  Guangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
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  Guangdong Zhusheng Noodles

  Guangdong Zhusheng noodles are a traditional Cantonese dish made from flour, alkaline water, and清水. The dough is repeatedly kneaded and pressed into thin sheets using bamboo poles, then cut into细条. The noodles are chewy and elastic, typically served with beef, shrimp, or pork bone broth.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Braised Fish Maw with Pig's Trotter and Chicken

  A stewed soup dish featuring pig stomach, chicken, and fish maw. After cleaning, pig stomach and chicken are simmered together with water and seasonings until tender, then fish maw is added to absorb the broth for a smooth texture.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Luxury Mushroom Assortment

  A premium selection of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or simmered to bring out their natural umami flavor.
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  Snowflake Beef Top Blade

  Snowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
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  Horsehead Shrimp Slurry

  A dish made from fresh shrimp and water chestnuts, blended into a smooth paste and steamed to create a tender, crisp texture.

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