Koushui Wa · Bullfrog
其他美食 · ⭐ 4.0
No. 100, Wuqi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 100, Wuqi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Squid Skewers, Fried Chicken Skewers, Skewered Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.0
- Address: No. 100, Wuqi Street
- Popular dishes: Fried Squid Skewers, Fried Chicken Skewers, Skewered Meat, 脆皮玉米, Spicy Braised Frog Legs
China trip · China travel
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Dishes
Fried Squid SkewersFried squid skewers are made by threading squid strips onto skewers, coating them in a light batter, and deep-frying until crispy and tender.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
脆皮玉米脆皮玉米是一道以新鲜玉米粒为主要食材的菜品，通常将玉米粒裹上一层薄薄的面糊或淀粉，放入油锅中炸至外皮酥脆。制作过程中可能加入少量盐、胡椒粉等调味料，使口感更加丰富。
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Spicy JumpSpicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.
Squid Tentacle SkewersSquid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.