Cai Jia Delicious Kitchen (Landmark海棠湾 Branch)
Home-style Chinese cuisine · ⭐ 3.6
Intersection of Kexue Avenue and Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Kexue Avenue and Huangshan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Chopped Pepper Fish Head, Hand-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Intersection of Kexue Avenue and Huangshan Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Chopped Pepper Fish Head, Hand-Pounded Cucumber, Beef and Napa Cabbage with Vermicelli, Special Wild Mixed Fish Pot
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Beef and Napa Cabbage with VermicelliA Chinese home-style dish featuring beef, napa cabbage, and vermicelli noodles, stir-fried and simmered together for a savory, satisfying meal.
Special Wild Mixed Fish PotThe Special Wild Mixed Fish Pot is a stew dish featuring a variety of small wild river fish as the main ingredients. It primarily uses locally caught small wild fish such as crucian carp, yellow catfish, and minnows, which are cleaned and cooked together in a pot. During cooking, the fish are first pan-fried until slightly golden on both sides, then stir-fried with basic seasonings like scallions, ginger, garlic, and dried chili peppers before being simmered in broth or water. The resulting dish has a rich broth and tender fish, fully blending the flavors of different fish varieties.
Delicious Stir-FryA quick and flavorful stir-fry dish made with pork, bell peppers, and onions, seasoned to perfection.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.