Zhangji Baozi Shop (Qiaoyuan Road Store)
小吃快餐 · ⭐ 3.9
No. 1, Guiqiao Li, Qiaoyuan Road, Jinhong River Avenue, Jianchang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Guiqiao Li, Qiaoyuan Road, Jinhong River Avenue, Jianchang Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Pork Bun, Rice Porridge, Zhang's Three Delicacies Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Guiqiao Li, Qiaoyuan Road, Jinhong River Avenue, Jianchang Road Subdistrict
- Popular dishes: Traditional Pork Bun, Rice Porridge, Zhang's Three Delicacies Buns, Pine Flower Ham, Pickled mustard greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Pork BunA classic steamed bun filled with seasoned pork, made from fermented dough and known for its tender skin and savory filling.
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Zhang's Three Delicacies BunsZhang's Three Delicacies Buns feature a savory filling of pork, shrimp, and chives, hand-rolled and steamed to perfection.
Pine Flower HamHam with century egg is a dish where ham slices are paired with preserved eggs, steamed or stir-fried. The ham adds savory flavor while the egg contributes unique texture and color.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Vegetarian Cabbage DumplingsVegetarian bao made by wrapping tofu, mushroom, carrot, and wood ear fungus filling in cabbage leaves and steaming. The cabbage leaf serves as the wrapper with a richly textured filling.
茴香素包茴香素包是以茴香为主要馅料，搭配面粉制成的素馅包子。将茴香切碎后与调味料混合拌匀，作为包子馅料，再用发酵面团包裹成型，蒸制而成。
Leek Vegetarian DumplingsVegetarian chives dumplings made with flour wrappers and a filling of fresh chives, tofu, mushrooms, and other plant-based ingredients, steamed by hand. No animal products used, offering a fragrant and layered taste.
高汤鸡蛋云吞高汤鸡蛋云吞以鲜鸡蛋和猪肉为馅料，包裹在薄皮中，煮熟后放入用鸡骨、猪骨等熬制的高汤中。云吞皮薄馅嫩，汤底清澈鲜美，口感滑爽。
黄瓜拌金针菇黄瓜切片与金针菇焯水后混合，加入调味料拌匀。主要食材为黄瓜和金针菇，制作方法包括焯水、切配和拌制。