Xiangcunji (Chengdu Longhu North City Tianjie Store)
小吃快餐 · ⭐ 3.7
B1 Floor, Longhu Beicheng Tianjie Shopping Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Longhu Beicheng Tianjie Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Rice Bowl, Kung Pao Chicken, Sichuan-style Pan-fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, Longhu Beicheng Tianjie Shopping Center
- Popular dishes: Spicy Chicken Rice Bowl, Kung Pao Chicken, Sichuan-style Pan-fried Chicken, Sichuan-style Pan-fried Chicken Rice, Osmanthus Rock Sugar Plum Drink
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Dishes
Spicy Chicken Rice BowlSpicy chicken cutlet served over rice with a flavorful cumin sauce and vegetables.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
Sichuan-style Pan-fried Chicken RiceA flavorful dish of tender chicken thighs pan-fried with vegetables and spicy Sichuan sauce, served over steamed rice.
Osmanthus Rock Sugar Plum DrinkA traditional Chinese cold drink made from plums, hawthorn, and licorice, sweetened with rock sugar and flavored with osmanthus flowers for a refreshing summer taste.
Classic Mushroom Braised Pork RiceA savory dish featuring slow-cooked pork and dried mushrooms in a rich sauce, served over steamed rice.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.