Close

Run Jing Ji (Da Xing Green Land Fen Fen Cheng Dian)

北京菜 · ⭐ 4.1

No. 4 Yuanle Road, Building 1, 1st Floor

Dishes

• 

  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
• 

  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
• 

  Xunjing No.1 Abalone Braised Pork

  Braised pork belly is made with fatty pork, blanched and stir-fried to remove oil, then simmered slowly with soy sauce, sugar, and cooking wine until tender. Abalone is added as a side ingredient, absorbing the meaty aroma and enhancing umami. The dish has a glossy red color and rich texture.
• 

  Xun Jing Ji Jue Wei Yu Tou

  Xun Jing Ji Jue Wei Yu Tou is a specialty dish made with a large fish head and cooked with various spices and seasonings. The fish head is tender, and the broth is rich and unique in flavor.
• 

  Spicy Beef in Boiling Sauce

  Xunwei Shuizhu Niu Rou features beef slices marinated and cooked with bean sprouts, cabbage, and other vegetables in boiling water, then topped with hot oil and spices like chili and Sichuan pepper. Garnished with cilantro or green onions.
• 

  Signature Peking Duck

  Our signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
• 

  Crispy Golden Hairtail

  Fresh cut eel is marinated, coated in special batter, and deep-fried until golden and crispy outside, tender inside.
• 

  Spicy Dipping Seafood from Jiaodong

  Laozhi Jiaodong seafood is a dish featuring fresh seafood and a special dipping sauce. Main ingredients include shrimp, clams, squid, etc., boiled or steamed and then tossed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, and cilantro.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Mustard Shrimp Balls

  Mustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
• 

  Flower Bloom Wealth Sea Bass

  Fresh sea bass is scored, marinated with ginger and scallions to remove fishy odor, steamed, then drizzled with sauce and garnished with ham, mushrooms, and carrots arranged in a flower shape.
• 

  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
• 

  Golden Osmanthus Baked Pumpkin

  Cubed pumpkin is baked with osmanthus flowers, resulting in soft, sweet pumpkin infused with the delicate fragrance of osmanthus.

Reviews