Handmade Dumpling House (Simitang Road Branch)
小吃快餐 · ⭐ 3.4
No. 75, Simeitang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Simeitang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Combo Wide Noodles, Braised Egg, Soup Dumplings with Pork and Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 75, Simeitang Road
- Popular dishes: Triple Combo Wide Noodles, Braised Egg, Soup Dumplings with Pork and Chives, Beef Noodles, Pork and Celery Dumplings
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Dishes
Triple Combo Wide NoodlesA flavorful dish featuring wide noodles stir-fried with minced meat, vegetables, and a savory sauce.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Soup Dumplings with Pork and ChivesSteamed dumplings filled with pork and chives, served in a clear broth for a savory and satisfying meal.
Beef NoodlesA dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Pork and Cilantro DumplingsPork and cilantro dumplings are made with lean pork and fresh cilantro as the main ingredients. The pork is minced and mixed with chopped cilantro and seasonings to form the filling, which is then wrapped in dough wrappers, sealed by pinching the edges, and cooked by boiling or steaming.
Lotus Leaf EggA traditional Chinese dish made by steaming eggs in lotus leaves, resulting in a delicate and fragrant flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are made with minced pork and chopped wild garlic, wrapped in thin dough and steamed or boiled until tender.