Xing Zhe Huan Xi Xiao Yuan (Donghu Provincial Museum Branch)
地方菜 · ⭐ 4.6
No. 78-35, Huangli Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 78-35, Huangli Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiankun Beef Hot Pot, Braised Radish with Country Pork, Shiyan Handmade Pan Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: No. 78-35, Huangli Road
- Popular dishes: Qiankun Beef Hot Pot, Braised Radish with Country Pork, Shiyan Handmade Pan Bread, Stir-Fried Local Cucumber and Green Pepper, Mom's Shredded Beef
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Dishes
Qiankun Beef Hot PotQiankun Beef Hot Pot is a hot pot dish made with beef and various vegetables and seasonings. The beef is slowly stewed, making it tender and the broth rich and delicious.
Braised Radish with Country PorkA traditional home-style dish made by braising fresh white radish and country pork until tender, resulting in a rich, savory flavor.
Shiyan Handmade Pan BreadA traditional unleavened flatbread from Shiyan, made by hand and cooked on a pan, featuring a crispy exterior and soft interior, often served with preserved meat or sauce.
Stir-Fried Local Cucumber and Green PepperFresh local cucumber and green pepper stir-fried quickly to retain crispness and natural flavor.
Mom's Shredded BeefA home-style dish featuring slow-cooked beef tenderly shredded by hand and stir-fried with aromatics and a secret sauce, resulting in a savory, tender bite.
Joyful Fish HeadA spicy and flavorful Sichuan dish made with fish head, tofu, and aromatic spices, known for its rich broth and tender fish meat.
Stir-Fried Eggplant with Century EggFried eggplant stir-fried with century egg, creating a savory and satisfying dish.
Xiangyang Roasted FlatbreadXiangyang Roasted Flatbread is a specialty snack from Xiangyang, Hubei, made by baking dough into flat rounds over charcoal. It has a crispy exterior and soft interior, often served with beef, tofu skin, or sauce.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Stir-Fried Eel with Green PepperA classic Chinese dish featuring tender eel strips stir-fried with fresh green peppers, delivering a savory and crisp texture.
Fish Head with Fried Dough SticksFish head with fried dough sticks is a dish made by combining fish head and fried dough sticks. The main ingredients are fish head and fried dough sticks. The fish head is usually fried or pan-fried first, then cooked together with the dough sticks, offering a crispy outside and tender inside with a delicious taste.
Huangshi Stone-Milled Firewood TofuA traditional tofu made by grinding soybeans with a stone mill and slowly cooked over wood fire, resulting in a smooth, rich texture and deep bean flavor.