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Ancient Capital Flavors Authentic Nanjing Soup Dumplings (Yuzheng Street Branch)

小吃快餐 · ⭐ 3.7

No. 170, Youzheng Street (490 meters on foot from Exit 2 of Museum Metro Station)

Dishes

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  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dry Sausage Soup Dumplings

  Steamed dumplings filled with seasoned pork dry sausage and a savory broth, known for their delicate skin and rich, juicy filling.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Pork Filling

  Pork filling is made by mincing fresh pork and mixing it with seasonings, commonly used in dumplings, buns, and meatballs.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Apple Juice Soda

  Made from fresh red apple juice mixed with carbonated water, this drink offers a refreshing and sweet-tart flavor, rich in vitamin C and perfect for summer.
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  Red Lychee Juice Soda

  A refreshing drink made from red lychee juice mixed with carbonated water, offering a sweet and tangy flavor perfect for summer.
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  Homemade Dumplings

  Homemade dumplings filled with fresh pork and vegetables, hand-rolled and boiled to perfection—delicate wrappers and savory filling in a clear broth.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.

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