Jiang Xiao Bai (Chuhe Hanjie Branch)
小吃快餐 · ⭐ 3.6
Units K2-S2 and S3, Wanda Han Street Headquarters International, Chuhan Road, 2nd Floor, Room 1-17
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units K2-S2 and S3, Wanda Han Street Headquarters International, Chuhan Road, 2nd Floor, Room 1-17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Egg Pancake, Salted duck egg, Warm Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Units K2-S2 and S3, Wanda Han Street Headquarters International, Chuhan Road, 2nd Floor, Room 1-17
- Popular dishes: Family Feast Egg Pancake, Salted duck egg, Warm Rice Porridge, Crispy Oil Stick Egg Rice Noodle Roll, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Egg PancakeA Chinese-style pancake made with eggs and a mix of ingredients like ham, shrimp, carrots, and peas, pan-fried until golden and tender.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Warm Rice PorridgeA comforting rice porridge made by slowly cooking rice in water until soft and creamy, perfect for breakfast or when you need warmth and simplicity.
Crispy Oil Stick Egg Rice Noodle RollA savory rice noodle roll made with egg and crispy fried dough sticks, popular in Cantonese cuisine.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar Glutinous Rice Cake - Single Order Not IncludedRed sugar glutinous rice cake is made from glutinous rice, coated with red sugar syrup, with a soft and sweet texture. Main ingredients are glutinous rice and red sugar, made by steaming and frying.
Tea Egg - Single Order Without DeliveryTea egg is a boiled egg cooked with tea leaves and soy sauce, featuring a fragrant taste with a strong tea aroma and salty flavor.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
酥脆油条酥脆油条是一种以面粉、水、碱和少许盐为主要原料，经过揉面、醒发、拉长后放入热油中炸制而成的传统中式面点。成品呈金黄色，质地松软中带脆，口感香酥。
Steamed Egg CustardA delicate and smooth steamed egg dish made by whisking eggs with water or broth and gently cooking over steam. Popular as a breakfast or side dish.