Shen Cheng Niu Tan Changle BBQ & Cold Noodles
小吃快餐 · ⭐ 4.1
No. 104-1, Hezuo Street (410 meters on foot from Exit C, Beidaying Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 104-1, Hezuo Street (410 meters on foot from Exit C, Beidaying Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Lean Beef, Cold Noodles No.2, Grilled Cuttlefish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 104-1, Hezuo Street (410 meters on foot from Exit C, Beidaying Metro Station)
- Popular dishes: Traditional Lean Beef, Cold Noodles No.2, Grilled Cuttlefish, Pork Belly, Lettuce Wrap
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Dishes
Traditional Lean BeefTraditional lean beef dish made with sliced or shredded lean beef, marinated with rice wine, soy sauce, and starch, then stir-fried or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes green peppers or onions.
Cold Noodles No.2A refreshing cold noodle dish made with buckwheat noodles, cucumber, egg, ham, and spicy Korean sauce.
Grilled CuttlefishGrilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Lettuce WrapLettuce wraps are made by wrapping other ingredients in lettuce leaves, using main ingredients like lettuce, minced pork, shrimp, carrot, and mushroom. Wash and dry the lettuce leaves, fill with seasoned stuffing, roll into small rolls, and serve steamed or pan-fried.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.