Xian Niu Xian Fresh Meat Hot Pot (Song Jun Yang Guang Cheng Store)
Hot pot · ⭐ 4.1
Songjun Sunshine City
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Songjun Sunshine City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Basa Fish Slices, Hand-Pressed Fresh Beef Plate, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.1
- Address: Songjun Sunshine City
- Popular dishes: Basa Fish Slices, Hand-Pressed Fresh Beef Plate, Fresh Hand-Cut Lamb, Hand-Cut Fresh Sirloin, Hand-Kneaded Noodles
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Dishes
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Hand-Pressed Fresh Beef PlateFresh beef plate cut by hand, tender and elastic, ideal for hot pot or grilling.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Cut Fresh SirloinA premium sirloin steak hand-cut for freshness and texture, seared to perfection with a juicy interior and savory crust.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Meat TofuA classic Chinese dish made by stir-frying minced pork with soft tofu, seasoned with soy sauce and aromatics for a savory, comforting flavor.
Homemade Shrimp BallsFresh shrimp is minced and mixed with egg white and starch, then shaped into balls and boiled. The result is tender, flavorful, and nutritious.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.