Old Wharf Hot Pot (Black Gold Branch at Hengbang Tianfu Sheraton)
Hot pot · ⭐ 4.8
2nd Floor, Chengdu Hengbang Tianfu Sheraton Hotel, No. 560 Huashi Street, Deyuan Subdistrict, Pi County
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Chengdu Hengbang Tianfu Sheraton Hotel, No. 560 Huashi Street, Deyuan Subdistrict, Pi County. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Fresh Goose Intestine, Fengwei Fresh Pork Kidney, Kung Fu Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: 2nd Floor, Chengdu Hengbang Tianfu Sheraton Hotel, No. 560 Huashi Street, Deyuan Subdistrict, Pi County
- Popular dishes: Nine-foot Fresh Goose Intestine, Fengwei Fresh Pork Kidney, Kung Fu Pork Slices, Canadian Iceberg Clam, Angus Beef Tenderloin
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Dishes
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Fengwei Fresh Pork KidneyA dish made with fresh pork kidneys stir-fried with fengwei mushrooms and vegetables, offering a tender and savory taste.
Kung Fu Pork SlicesMapo腰片 is a dish featuring pork kidneys as the main ingredient, accompanied by green and red peppers. The kidney slices are marinated with cooking wine and ginger to remove odor, then quickly stir-fried with vegetables and seasonings. Proper heat control ensures tender, smooth texture.
Canadian Iceberg ClamA seafood dish featuring fresh iceberg clams sautéed with garlic, butter, and white wine, offering a delicate and rich flavor.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Seafood Cold Water BassFresh cold-water bass with seafood, marinated in a special sauce and chilled for a refreshing taste.
Seafood Steamed GrouperA dish featuring grouper fish steamed with fresh seafood such as shrimp and shellfish, seasoned with ginger, scallions, and garlic for a delicate yet flavorful taste.
Fresh Beef Tripe from the WharfA Sichuan-style dish featuring fresh beef tripe quickly blanched and served with a spicy sesame garlic sauce, offering a crisp and numbing texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Black Gold Tiger Prawn BallsBlack gold tiger shrimp dumplings made from fresh tiger prawns, deveined and minced, mixed with egg white, starch and a touch of salt to form a springy paste. Semi-transparent with a black edible pigment or black truffle powder on top for a unique black-gold appearance.