Pan No.1 Steamed Rice Noodle King
小吃快餐 · ⭐ 3.4
No. 18 Dongbao West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Dongbao West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Egg Steamed Rice Noodles, Oil-fried egg rice noodle roll, Stir-Fried Egg and Beef Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 18 Dongbao West Road
- Popular dishes: Braised Pork Egg Steamed Rice Noodles, Oil-fried egg rice noodle roll, Stir-Fried Egg and Beef Rice Noodle Rolls, Century Egg and Pork Porridge, Nutritious Freshly Ground Soy Milk
China trip · China travel
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Dishes
Braised Pork Egg Steamed Rice NoodlesA Cantonese dish featuring braised pork, egg, and rice noodles steamed together for a savory, aromatic flavor.
Oil-fried egg rice noodle rollOil-fried dough stick and egg rice noodle roll is a thin rice flour sheet wrapped around crispy fried dough sticks and scrambled eggs, steamed to perfection. The soft, smooth skin contrasts with the crunchy dough and savory eggs.
Stir-Fried Egg and Beef Rice Noodle RollsA Cantonese dish featuring thin rice noodles wrapped around tender beef and a silky egg mixture, stir-fried to perfection.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Nutritious Freshly Ground Soy MilkMade from fresh soybeans ground on-site, this nutritious soy milk retains natural flavor and health benefits, with a smooth texture and no additives.
Crispy Fried Dough StickCrispy fried dough sticks are made primarily from flour, after mixing and fermentation, they are cut into strips. Then they are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil. The appearance is golden and tempting, with a crisp texture.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Steamed Shrimp Rice NoodlesSteamed shrimp rice noodles feature fresh shrimp and rice noodles gently steamed with ginger and scallions, offering a delicate, savory flavor.
Egg and Pork Steamed NoodlesA savory dish of fine noodles steamed with eggs and pork, offering a tender texture and balanced flavor.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.