Huizhou People's Home - Wuyi Cuisine (Wanli Bridge Branch)
地方菜 · ⭐ 3.5
West Gate of Parking Lot, Tianfeng Building, 150 meters south of Wanliu Bridge
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate of Parking Lot, Tianfeng Building, 150 meters south of Wanliu Bridge. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Water Celery, Spicy Cauliflower in Hot Pot, Wuwei Board Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: West Gate of Parking Lot, Tianfeng Building, 150 meters south of Wanliu Bridge
- Popular dishes: Salted Pork with Water Celery, Spicy Cauliflower in Hot Pot, Wuwei Board Duck, Pan-Fried Dumplings, Sweet and Sour Pork Ribs
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Dishes
Salted Pork with Water Celery咸肉水芹 is a dish made primarily with salted pork and water celery. The salted pork is sliced and stir-fried with washed water celery, using the pork's fat and savory flavor to enhance the celery's natural taste, typically without additional seasonings to preserve the ingredients' original flavors.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Pan-Fried DumplingsPan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old Chicken SoupOld hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Stir-Fried Celery SproutsStir-fried celery sprouts with garlic and carrot, quickly cooked in hot oil for a crisp texture and simple seasoning that highlights the natural flavor.
Fried Rice Noodles with BeefSpicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.