Da Huai Tree Noodle House (Xingrong Street Branch)
小吃面食 · ⭐ 4.1
No. 89-12 Xingrong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 89-12 Xingrong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Red Date Steamed Glutinous Rice, Beef Oil-Poured Noodles, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 89-12 Xingrong Street
- Popular dishes: Red Date Steamed Glutinous Rice, Beef Oil-Poured Noodles, Pig's trotter, Braised Beef Oil-Poured Noodles, Meat Sauce Knife-Pressed Noodles
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Dishes
Red Date Steamed Glutinous RiceA traditional sweet dish made by steaming glutinous rice with red dates, resulting in a soft and naturally sweet flavor.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Beef Oil-Poured NoodlesA hearty noodle dish featuring tender braised beef and a spicy oil-poured topping, served with flavorful noodles.
Meat Sauce Knife-Pressed NoodlesA traditional Chinese noodle dish featuring hand-cut noodles served with a rich meat sauce made from minced pork, fermented bean paste, and aromatics.
Meat Sauce Tomato Double Topping NoodlesA Chinese noodle dish featuring a rich meat sauce and tomato-based topping, combining savory pork with tangy tomatoes for a balanced flavor.
Sour Cabbage Beef Knife-Pressed NoodlesA Chinese noodle dish featuring hand-cut noodles, tender beef slices, and tangy pickled cabbage in a savory broth.
Vinegar-Soaked Custard EggA creative dish made with eggs and salted duck egg yolks, where the yolk is infused into a soft-boiled egg and then marinated in a sweet-sour vinegar sauce for a rich, tangy flavor.