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He Fu Noodles (Jingsi Road Wanda Branch)

小吃面食 · ⭐ 4.5

Unit 419, 4th Floor, Wanda Plaza, No. 5 Jing Si Road

Dishes

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  Health-Preserving Tomato Soup with Pork Ribs Noodles

  A nourishing dish featuring tomato soup made from pork ribs and served with noodles, offering a balanced and healthy meal.
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  Hokkaido-style Meat Sauce Noodles

  Hokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
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  Taiwanese Braised Beef Brisket Noodles

  Taiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Dinghui Temple Mushroom Noodles

  Dinghui Temple Mushroom Noodles are made with fresh mushrooms like shiitake, king oyster, and enoki, cooked together with noodles. The mushrooms are blanched or stir-fried and blended into rich broth, then mixed with cooked noodles for a flavorful, nutritious dish.
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  Braised Chicken Noodles

  A dish of tender braised chicken mixed with cooked noodles, seasoned with a savory sauce and aromatic spices.
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  Japanese Fried Potatoes

  Japanese fried potatoes are made from potatoes, sliced or cut into strips, coated with a thin layer of starch or flour, then deep-fried until golden and crispy. The outside is crunchy while the inside is soft, often served with soy sauce, vinegar, or Japanese dipping sauce.
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  Tomato Beef Tail Soup Noodles

  A hearty noodle dish featuring slow-cooked beef tail and tomatoes in a rich broth, served with tender beef and fresh noodles.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herbal Sour and Spicy Noodle with Cartilage

  Herbal sour and spicy noodle dish with cartilage, featuring a rich flavor of herbs and spicy-sour sauce.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.

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