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Liu Jia Da Yuan Seafood & Authentic Shandong Cuisine (Zhen Da Lu Branch)

鱼鲜 · ⭐ 4.3

No. 90 Zhendalu, next to Atour Hotel

Dishes

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  Big Yard Fried Chicken

  A classic home-style dish made by stir-frying chicken with vegetables like green peppers and onions, known for its savory and slightly spicy flavor.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Vegetable Dumplings

  Sea vegetable dumplings are made with fresh seaweed and meat or shrimp, wrapped in fermented dough and steamed. A coastal specialty with a savory, oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Cauliflower and Egg Nest

  A Chinese home-style dish made with cauliflower and eggs, stir-fried together for a fresh and nutritious meal.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Sauce-Braised Abalone Cubes

  A dish featuring tender abalone cubes stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.
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  Iron Shovel Pork Tenderloin

  A creative dish featuring pork tenderloin shaped like a shovel, pan-fried with vegetables for a savory and satisfying meal.
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  Crispy Silkworm Pupae

  Crispy silkworm pupae is a dish made primarily from silkworm pupae, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender with a unique texture.
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  Spicy Seafood Delight

  Spicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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