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Yangfang Hot Pot (Guilin Road Hutong Branch)

Hot pot · ⭐ 4.4

No. 1095, Guilin Road Hutong (70 meters west along Guilin Road Hutong from the intersection of Guilin Road Hutong and Changqing Street, south side of the road)

Dishes

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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with tender shrimp, pork, and vegetables, steamed in delicate wrappers for a savory, melt-in-your-mouth experience.
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  Handmade Shrimp Balls

  Handmade shrimp balls made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then shaped into balls and boiled until cooked. White in color, tender and elastic in texture.
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  New Zealand High-Calcium Lamb

  New Zealand high-calcium lamb features tender mutton from New Zealand, rich in calcium, slow-cooked until melt-in-the-mouth, with carrots and onions for natural sweetness and depth of flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Bamboo Mushroom

  Bamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
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  Beef Juice

  A dish made with beef slices cooked in a rich, savory sauce, known for its tender texture and deep umami flavor.
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  Crab Roe Dumplings

  Crab Roe Dumplings are made from crab roe or meat mixed with pork and starch, shaped into balls and fried or boiled. They have a delicate, chewy texture with rich crab flavor.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.

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