Jiuxing Sichuan Pepper Spicy Hot Pot (Changbai Branch)
小吃快餐 · ⭐ 3.8
3rd Floor, Room 3214, No. 201A Nanjing South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Room 3214, No. 201A Nanjing South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot with Noodles, Extra Spicy and Extra Numbing Hot Pot, Spicy Hot Pot with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: 3rd Floor, Room 3214, No. 201A Nanjing South Street
- Popular dishes: Spicy Hot Pot with Noodles, Extra Spicy and Extra Numbing Hot Pot, Spicy Hot Pot with Noodles, Spicy Hot Pot
China trip · China travel
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Dishes
Spicy Hot Pot with NoodlesSpicy hot pot with noodles is made with various types of noodles, vegetables, and meat, cooked in spicy seasoning. It has a fresh and spicy flavor with a strong spicy taste.
Extra Spicy and Extra Numbing Hot PotExtra spicy and extra numbing hot pot is a Sichuan dish made with beef, mutton, vegetables, and soy products. It uses various spices and chili peppers to make the broth, then adds spicy and numbing seasonings to cook. The flavor is spicy, numbing, fresh, and rich in taste.
Spicy Hot Pot with NoodlesSpicy hot pot with noodles is a Chinese hot soup dish made with various types of noodles, vegetables, tofu, and meat, cooked in a spicy broth. Its main characteristics are a rich broth and a spicy, fragrant flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.