Guo's Knife-Cut Noodles (Aishang Food City Store)
小吃面食 · ⭐ 3.7
CY Zone, Upper Level, Dyi Da Dao, Xin Shiji Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CY Zone, Upper Level, Dyi Da Dao, Xin Shiji Shopping Mall. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Knife-Scraped Braised Egg Noodles, Knife-Scraped Meatball Noodles, Knife-Sliced Spicy Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: CY Zone, Upper Level, Dyi Da Dao, Xin Shiji Shopping Mall
- Popular dishes: Knife-Scraped Braised Egg Noodles, Knife-Scraped Meatball Noodles, Knife-Sliced Spicy Oil-Poured Noodles, Diao Xiao Rou Mo Mian, Pickled mustard greens with pork stir-fried knife-cut noodles
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Dishes
Knife-Scraped Braised Egg NoodlesA Chinese noodle dish featuring hand-cut noodles, braised eggs, and vegetables in a savory broth.
Knife-Scraped Meatball NoodlesA traditional Chinese noodle dish made with hand-sliced noodles and meatballs in a savory broth.
Knife-Sliced Spicy Oil-Poured NoodlesKnife-sliced noodles tossed with spicy oil, garlic, chili, and Sichuan pepper, served with vegetables and minced meat.
Diao Xiao Rou Mo MianHand-cut thick noodles served with stir-fried minced pork, scallions, and garlic. Light or slightly salty broth, chewy texture, simple and hearty flavor.
Pickled mustard greens with pork stir-fried knife-cut noodlesDanxin Rou Si Dao Xiao Mian is a Chinese noodle dish featuring knife-cut noodles with stir-fried pork丝 and pickled mustard greens, served either tossed or in soup.
Spicy Oil-Poured Knife-Cut NoodlesOil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
Spicy Soup Knife-Cut NoodlesSpicy soup knife-cut noodles made with fresh flour noodles, served in a spicy broth seasoned with chili oil and doubanjiang, topped with beef or pork slices, greens, and tofu skin.
Chicken and Mushroom Knife-Sliced NoodlesXianggu Chicken Knife-Sliced Noodles feature fresh chicken and mushrooms. Chicken and mushrooms are sliced, then stir-fried with broth, and cooked with handmade knife-sliced noodles until tender.
鸡蛋柿子汤面鸡蛋柿子汤面以鸡蛋和西红柿为主要食材，将西红柿切块后煮成汤底，加入打散的鸡蛋搅拌成蛋花，最后加入煮熟的面条拌匀。制作方法简单，汤汁鲜美，面条吸收了番茄和鸡蛋的风味。
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.