Gen Du Xian Sheng · Salmon (Zhongshan Store)
日料 · ⭐ 4.3
No. 48-1 Zhongxin Nan Dao, Zhongshanmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 48-1 Zhongxin Nan Dao, Zhongshanmen Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 低卡三文鱼甜虾健康海鲜波奇饭, 俄罗斯进口甜虾, Arctic Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.3
- Address: No. 48-1 Zhongxin Nan Dao, Zhongshanmen Subdistrict
- Popular dishes: 低卡三文鱼甜虾健康海鲜波奇饭, 俄罗斯进口甜虾, Arctic Scallop Sashimi, 哏都寿司, 希鲮鱼刺身
China trip · China travel
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Dishes
低卡三文鱼甜虾健康海鲜波奇饭以三文鱼和甜虾为主要食材，搭配糙米或杂粮饭，加入少量蔬菜如西兰花、胡萝卜等，用清蒸或轻炒方式制作，淋上低脂酱汁，制成健康海鲜波奇饭。
俄罗斯进口甜虾俄罗斯进口甜虾选用新鲜的俄罗斯产甜虾，经冷冻保存后解冻处理，以清水煮熟或直接生食，保留其天然鲜甜口感。主要食材为甜虾，制作方法简单，通常不添加过多调料。
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
哏都寿司哏都寿司是一种融合了天津地方风味的寿司，主要食材包括米饭、生鱼片或熟食（如火腿、鸡蛋卷）、海苔和黄瓜等。米饭用醋、糖和盐调味后与寿司卷或握寿司形式结合，常搭配芥末和酱油食用。
希鲮鱼刺身希鲮鱼刺身以新鲜希鲮鱼为主要食材，经过清洗、去鳞、去内脏后，切成薄片或块状，摆盘后直接食用。制作过程中不加热，保持鱼肉的原始鲜嫩口感。
手作日系大福手作日系大福是一种以糯米皮包裹甜馅料的传统日式点心，主要食材包括糯米粉、糖、水和植物油制成的外皮，内馅通常为红豆沙、抹茶酱、水果或奶油等。制作时将糯米粉混合后蒸熟，揉成柔软面团，包入馅料后捏合成圆形或椭圆形，表面可撒少量糯米粉防粘。
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
红金枪刺身红金枪刺身以新鲜的红金枪鱼为主要食材，经过清洗、去皮、去骨处理后，切成薄片摆盘。制作过程中不经过加热，保持鱼肉的原始鲜嫩口感。
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.