Shaxian Snacks (Qingchun Yaju Branch)
其他美食 · ⭐ 3.4
No. 180 Qinghua Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Qinghua Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chili Oil, Braised Egg, Chicken Soup with Earthy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.4
- Address: No. 180 Qinghua Street
- Popular dishes: Chili Oil, Braised Egg, Chicken Soup with Earthy Flavor, Kung Pao Chicken Rice, Orange Fruit
China trip · China travel
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Dishes
Chili OilChili oil is a spicy seasoning made by heating dried chili peppers in oil, commonly used to enhance flavor in Chinese dishes.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Orange FruitA dessert made from fresh orange segments, sweetened with honey or syrup, offering a refreshing and naturally sweet taste.
Stir-fried Duck Gizzard Rice BowlStir-fried duck gizzard served over steamed rice, featuring a savory and slightly spicy flavor with crisp vegetables.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
香炸蒸饺香炸蒸饺是将蒸熟的饺子裹上一层薄薄的面糊或淀粉，放入热油中炸至外皮金黄酥脆的菜肴。主要食材为饺子皮、馅料（常见为猪肉、白菜、葱姜等），通过油炸方式使表面形成酥脆口感。
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.