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Black Horse Constellation Xiao Zuo · Guo Bao Rou (Around the World New Intent Store)

Northeastern Chinese cuisine · ⭐ 4.3

No. 39, Guishui North Street, Yanqing Global Xinyi Shopping Mall, Building 1, Unit 602-02A

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Pork Ribs with Green Beans and Potatoes

  Pork ribs, green beans, and potatoes stewed together, a home-style dish. Pork ribs are blanched to remove odor, then cooked with diced potatoes and beans until tender and flavorful.
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  Hot Spring Egg Rice Bowl

  Warm egg rice salad is made by mixing a half-cooked egg (onsen tamago) with rice, typically seasoned with soy sauce, green onions, and seaweed flakes. The yolk remains runny, offering a smooth texture that blends perfectly with the rice.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Crispy Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch batter, then deep-fried until crispy. It's stir-fried with a sweet and sour sauce made of sugar, vinegar, water, and starch. The dish has a crispy exterior and tender interior.
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  Sizzling Fermented Cabbage Steak

  Pan-fried sour cabbage is a dish featuring sour cabbage as the main ingredient, cleaned and sliced, then pan-seared at high heat. The cabbage releases a unique flavor with a slightly charred surface and crisp interior. A small amount of garlic or chili is added for aroma, without other complex seasonings.
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  Sizzling Spicy Squid

  Black pepper squid is a dish made primarily with squid, seasoned and cooked with various spices and seasonings. The squid is quickly stir-fried on a hot iron plate, resulting in a crispy outer layer and tender inner flesh, combined with spicy seasoning to create a rich and spicy flavor.
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  Sizzling Eggplant Delight

  Xiaohun烧茄子 is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced or cubed, then fried or pan-fried and stir-fried with garlic, green onions, soy sauce, sugar, and vinegar to absorb the flavors, resulting in a soft and savory texture.

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