Attic Garden Coffee
Western cuisine · ⭐ 4.4
No. 640, Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 640, Lushan South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crème Brûlée, Bacon Chicken Salad, Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.4
- Address: No. 640, Lushan South Road
- Popular dishes: Crème Brûlée, Bacon Chicken Salad, Pasta, Burger, Stewed Rice
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Dishes
Crème BrûléeA classic French dessert made with a rich custard base, topped with a caramelized sugar crust.- Bacon Chicken SaladA fresh salad featuring crispy bacon, grilled chicken, and mixed greens dressed with vinaigrette or Caesar dressing.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
BurgerA hamburger typically consists of two slices of bread, a grilled patty, vegetables, cheese, and various sauces. The preparation involves cooking the patty by grilling or frying, adding fresh vegetables such as lettuce, tomato, and onion, including cheese and a special sauce, and finally assembling it between two slices of bread.- Stewed RiceA dish made by stewing rice with meat and vegetables, resulting in a flavorful and hearty meal.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.- Mango with Foie GrasA fusion dish featuring fresh mango slices paired with pan-seared foie gras, offering a rich and refreshing contrast.
- Garlic BreadGarlic bread is made with flour, yeast, and garlic, fermented and baked to create a crispy crust and soft interior with rich garlic flavor.
French FriesCrispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.